Egon Bech Hansen

Egon Bech Hansen

Professor

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Gut, Microbes and Health

Technical University of Denmark

Kemitorvet

Building 202, room 1250

2800 Kgs. Lyngby

Home page

Request a vCard via e-mail.

Profile
Publications
Projects
Activities
Courses
DTU news
Loading

Publications rss feed

2019
 

Editorial: Microbial food and feed ingredients - reconciling tradition and novelty

Hansen, Egon Bech ; Nielsen, Dennis Sandris ; LaPointe, Gisèle
in: FEMS Microbiology Letters, vol: 366, issue: 11

Type: Editorial (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1093/femsle/fnz130

 

Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk

Genene, Almaz ; Hansen, Egon Bech ; Eshetu, Mitiku ; Hailu, Yonas ; Ipsen, Richard
in: L W T- Food Science and Technology, vol: 101, pages: 404-409

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.lwt.2018.11.047

 

Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk

Bekele, Birhanu ; Hansen, Egon Bech ; Eshetu, Mitiku ; Ipsen, Richard ; Hailu, Yonas
in: Journal Of Dairy Science, vol: 102, issue: 2, pages: 1108-1115

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.3168/jds.2018-15084

  PDF

Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milk

Berhe, Tesfemariam ; Ipsen, Richard ; Seifu, Eyassu ; Kurtu, Mohamed Y ; Fugl, Angelina June Brandt ; Hansen, Egon Bech
in: FEMS Microbiology Letters, vol: 366, issue: 11

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1093/femsle/fnz128

2018
  PDF

Dissection of the antimicrobial and hemolytic activity of Cap18: Generation of Cap18 derivatives with enhanced specificity

Ebbensgaard, Anna Elisabeth ; Mordhorst, Hanne ; Overgaard, Michael Toft ; Aarestrup, Frank Møller ; Hansen, Egon Bech
in: PLOS ONE, vol: 13, issue: 5

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1371/journal.pone.0197742

 

AnOxPe-pred: Using deep learning for the prediction of antioxidative properties of peptides.

Olsen, Tobias Hegelund ; Pertseva, Margarita ; García Moreno, Pedro Jesús ; Jacobsen, Charlotte ; Lund, Ole ; Hansen, Egon Bech ; Marcatili, Paolo
part of: Sustain Conference 2018, 2018, Technical University of Denmark, Lyngby, Denmark
Presented at:
Sustain conference 2018: Creating Technology for a Sustainable Society

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2018

  PDF

Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

Berhe, Tesfemariam ; Ipsen, Richard ; Seifu, Eyassu ; Kurtu, Mohammed Y. ; Eshetu, Mitiku ; Hansen, Egon Bech
in: L W T- Food Science and Technology, vol: 89, pages: 123-127

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.lwt.2017.10.041

  PDF

Emulsifying properties of potato peptides

García-Moreno, Pedro J. ; Atak, Merve ; Marcatili, Paolo ; Jacobsen, Charlotte ; Hansen, Egon B.
Presented at:
17th Food Colloids Conference : Application of Soft Matter Concepts

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2018