Charlotte Jacobsen

Charlotte Jacobsen

Professor, Head of Research Group

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Bioactives – Analysis and Application

Technical University of Denmark

Kemitorvet

Building 204, room 112

2800 Kgs. Lyngby

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2020
 

Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Jafarpourkhozaghi, Ali ; Gomes, Rocio Marciel ; Gregersen, Simon ; Sloth, Jens Jørgen ; Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke
in: Journal of Food Composition and Analysis, vol: 89

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.jfca.2020.103469

 

Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity

Butts, Ian Anthony Ernest ; Hilmarsdóttir, Guðrún Svana ; Zadmajid, Vahid ; Gallego, Victor ; Støttrup, Josianne Gatt ; Jacobsen, Charlotte ; Krüger-Johnsen, Maria ; Politis, Sebastian N. ; Asturiano, Juan F. ; Holst, Lars K. ; Tomkiewicz, Jonna
in: Aquaculture, vol: 518

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.aquaculture.2019.734602

 

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García Moreno, Pedro Jesús ; Jacobsen, Charlotte ; Marcatili, Paolo ; Gregersen, Simon ; Overgaard, Michael T. ; Andersen, Mogens L. ; Sørensen, Ann-Dorit Moltke ; Hansen, Egon Bech
in: Food Hydrocolloids, vol: 101

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.foodhyd.2019.105529

 

Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata

Naseri, Alireza ; Marinho, Gonçalo S. ; Holdt, Susan Løvstad ; Bartela, Josephina M. ; Jacobsen, Charlotte
in: Algal Research, vol: 47

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.algal.2020.101849

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Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

García Moreno, Pedro Jesús ; Gregersen, Simon ; Nedamani, Elham Ranjbar ; Olsen, Tobias Hegelund ; Marcatili, Paolo ; Overgaard, Michael T ; Andersen, Mogens L ; Hansen, Egon Bech ; Jacobsen, Charlotte
in: Scientific Reports, vol: 10, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1038/s41598-019-57229-6

 

Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D3

Ljubic, Anita ; Jacobsen, Charlotte ; Holdt, Susan Løvstad ; Jakobsen, Jette
in: Food Chemistry, vol: 320

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2020.126627

 

Oxidative stability of cod liver oil in the presence of herring roe phospholipids

Liang, Peng ; Akoh, Casimir C. ; W. K. Diehl, Bernd ; Jacobsen, Charlotte
in: Food Chemistry, vol: 310

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2019.125868

 

Rational Engineering of Hydratase from Lactobacillus Acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity

Eser, Bekir Engin ; Poborsky, Michal ; Dai, Rongrong ; Kishino, Shigenobu ; Ljubic, Anita ; Takeuchi, Michiki ; Jacobsen, Charlotte ; Ogawa, Jun ; Kristensen, Peter ; Guo, Zheng
in: Chembiochem, vol: 21, issue: 4, pages: 550-563

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1002/cbic.201900389

 

Small-Angle Neutron Scattering Study of High Fat Fish Oil-In-Water Emulsion Stabilized with Sodium Caseinate and Phosphatidylcholine

Yesiltas, Betül ; Torkkeli, Mika ; Almásy, László ; Dudás, Zoltán ; García Moreno, Pedro Jesús ; Sørensen, Ann-Dorit Moltke ; Jacobsen, Charlotte ; Knaapila, Matti
in: Langmuir, vol: 36, issue: 9, pages: 2300-2306

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1021/acs.langmuir.9b03269