Charlotte Jacobsen

Charlotte Jacobsen

Professor, Head of Research Group

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Bioactives – Analysis and Application

Technical University of Denmark

Kemitorvet

Building 204, room 112

2800 Kgs. Lyngby

Home page

Request a vCard via e-mail.

Publications
Projects
Activities
Courses
DTU news
Loading

Publications rss feed

2019
2018
 

Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions

Yesiltas, Betül ; Sørensen, Ann-Dorit Moltke ; García Moreno, Pedro Jesús ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
in: Food Chemistry, vol: 255, pages: 290-299

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2018.02.074

  PDF

An algae drier and a system for drying algae paste and/or liquid algae biomass

Safafar, Hamed ; Jacobsen, Charlotte ; Reesbøll, Claus Asperud ; Møller, Per
Patent no.: WO2018099534 , Date: 2018-06-07

Type: Patent

Status: Published     |    Year: 2018

  PDF

Antioxidant characterization and cosmetic application of extracts from brown alga Saccharina latissima

Hermund, Ditte Baun ; Sivasubramaniam, Niruja ; Neerup, R. ; Thomsen, Birgitte Raagaard ; Jacobsen, Charlotte
Presented at:
Seaweed for Health Conference

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2018

 

Biomass composition of Arthrospira platensis during cultivation on industrial process water and harvesting

Ljubic, Anita ; Safafar, Hamed ; Holdt, Susan Løvstad ; Jacobsen, Charlotte
in: Journal of Applied Phycology, vol: 30, issue: 2, pages: 943–954

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1007/s10811-017-1332-y

 

Biopolymers for the Nano-microencapsulation of Bioactive Ingredients by Electrohydrodynamic Processing

García Moreno, Pedro Jesús ; Mendes, Ana Carina Loureiro ; Jacobsen, Charlotte ; Chronakis, Ioannis S.
part of: Polymers for Food Applications, pages: 447-479, 2018, Springer

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1007/978-3-319-94625-2_17

  PDF

Controlling lipid oxidation in skin care products with seaweed based antioxidants

Hermund, Ditte Baun ; Yee Heung, Shuk ; Thomsen, Birgitte Raagaard ; Jacobsen, Charlotte
Presented at:
Seaweed for Health Conference

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2018

  PDF

Controlling oxidation in skin care products with novel seaweed antioxidants

Hermund, Ditte Baun ; Sivasubramaniam, Niruja ; Yee Heung, Shuk ; Neerup, R. ; Klinder, Louise Mellisa ; Holdt, Susan Løvstad ; Thomsen, Birgitte Raagaard ; Jacobsen, Charlotte
Presented at:
2018 AOCS Annual Meeting & Expo

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2018

  PDF

Controlling oxidation in skin care products with novel seaweed antioxidants

Hermund, Ditte Baun ; Sivasubramaniam, Niruja ; Yee Heung, Shuk ; Neerup, R. ; Thomsen, Birgitte Raagaard ; Holdt, Susan Løvstad ; Jacobsen, Charlotte
Presented at:
2nd International Symposium on Lipid Oxidation and Antioxidants

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2018

 

Effects of Modified DATEMs with Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-in-Water Emulsions

Yesiltas, Betül ; García-Moreno, Pedro Jesús ; Moltke Sørensen, Ann-Dorit ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
in: Journal of Agricultural and Food Chemistry, vol: 66, issue: 47, pages: 12512–12520

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1021/acs.jafc.8b04091