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PhD scholarship – Production of food ingredients using novel and more sustainable fermentation technologies DTU Fødevareinstituttet 31 MAJ 20
PhD scholarship in dispersal and selection of antimicrobial resistance DTU Fødevareinstituttet 04 JUN 20
PhD scholarship in New Antioxidants for Protection of Food Emulsions DTU Fødevareinstituttet 19 JUN 20
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