Egon Bech Hansen

Egon Bech Hansen

Professor

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Tarmbakterier og Sundhed

Danmarks Tekniske Universitet

Kemitorvet

Bygning 202, rum 1250

2800 Kgs. Lyngby

Hjemmeside

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Publikationer
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DTU nyheder
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Publikationer rss feed

2019
 

Interfacial properties of potato peptides identified by bioinformatics: application in omega-3 delivery emulsions

García Moreno, Pedro Jesús ; Ranjbar Nedamani, Elham ; Olsen, Tobias H. ; Marcatili, Paolo ; Gregersen, Simon ; Jones, Nykola C. ; Hoffmann, Søren V. ; Overgaard, Michael T. ; Hansen, Egon Bech ; Jacobsen, Charlotte
Presented at:
8th International Symposium on "Delivery of Funcionality in Complex Food Systems"

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

  PDF

Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milk

Berhe, Tesfemariam ; Ipsen, Richard ; Seifu, Eyassu ; Kurtu, Mohamed Y ; Fugl, Angelina June Brandt ; Hansen, Egon Bech
in: FEMS Microbiology Letters, vol: 366, issue: 11

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1093/femsle/fnz128

2018
 

AnOxPe-pred: Using deep learning for the prediction of antioxidative properties of peptides.

Olsen, Tobias Hegelund ; Pertseva, Margarita ; García Moreno, Pedro Jesús ; Jacobsen, Charlotte ; Lund, Ole ; Hansen, Egon Bech ; Marcatili, Paolo
part of: Sustain Conference 2018, 2018, Lyngby, Denmark
Presented at:
Sustain conference 2018: Creating Technology for a Sustainable Society

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

Berhe, Tesfemariam ; Ipsen, Richard ; Seifu, Eyassu ; Kurtu, Mohammed Y. ; Eshetu, Mitiku ; Hansen, Egon Bech
in: L W T- Food Science and Technology, vol: 89, pages: 123-127

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.lwt.2017.10.041

  PDF

Dissection of the antimicrobial and hemolytic activity of Cap18: Generation of Cap18 derivatives with enhanced specificity

Ebbensgaard, Anna Elisabeth ; Mordhorst, Hanne ; Overgaard, Michael Toft ; Aarestrup, Frank Møller ; Hansen, Egon Bech
in: PLOS ONE, vol: 13, issue: 5

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1371/journal.pone.0197742

  PDF

Emulsifying properties of potato peptides

García-Moreno, Pedro J. ; Atak, Merve ; Marcatili, Paolo ; Jacobsen, Charlotte ; Hansen, Egon B.
Presented at:
17th Food Colloids Conference : Application of Soft Matter Concepts

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Immunogenicity and allergenicity of camel and cow's milk: a comparative study in brown Norway rats

Maryniak, Natalia Zofia ; Bech Hansen, Egon ; Ballegaard, Anne-Sofie Ravn ; Bøgh, Katrine Lindholm
in: Allergy, vol: 73, issue: S105, pages: 253-254
Presented at:
European Academy of Allergy and Clinical Immunology Congress 2018

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1111/all.13537

  PDF

Redox reactions in food fermentations

Hansen, Egon Bech
in: Current Opinion in Food Science, vol: 19, pages: 98-103

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.cofs.2018.03.004

  PDF

Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk

Hailu, Yonas ; Hansen, Egon Bech ; Seifu, Eyassu ; Eshetu, Mitiku ; Petersen, Mikael Agerlin ; Lametsch, Rene ; Rattray, Fergal ; Ipsen, Richard
in: International Dairy Journal, vol: 81, pages: 122-130

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.idairyj.2018.01.007