Pelle Thonning Olesen

Pelle Thonning Olesen

Seniorrådgiver

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Afdelingen for Risikovurdering og Ernæring
Gruppen for Kemisk Risikovurdering og GMO

Danmarks Tekniske Universitet

Kemitorvet

Bygning 201, rum 002

2800 Kgs. Lyngby

Tlf.
Mobil
Fax 35 88 70 01
E-mail petol@food.dtu.dk
ORCID 0000-0001-8290-3374
Hjemmeside

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Publikationer
Projekter
DTU nyheder
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Publikationer rss feed

2017
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Risikovurdering af bog (frugten fra bøgetræet) som fødevare

Pilegaard, Kirsten ; Eriksen, Folmer Damsted ; Ravn-Haren, Gitte ; Egebjerg, Mikael Mandrup ; Olesen, Pelle Thonning
in: E-artikel fra DTU Fødevareinstitutet, vol: 2017, issue: 4, pages: 1-5

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017

2016
2015
  PDF

Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark

Herrmann, Susan Strange ; Duedahl-Olesen, Lene ; Christensen, Tue ; Olesen, Pelle Thonning ; Granby, Kit
in: Food and Chemical Toxicology, vol: 80, pages: 137-143

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/j.fct.2015.03.008

 

Nødder kan være en del af en sund kost

Mejborn, Heddie ; Olesen, Pelle Thonning ; Jakobsen, Lea Sletting ; Poulsen, Morten
in: Diætisten, vol: 23, pages: 24-27

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015

2013
2012
 

Pre-diagnostic acrylamide exposure and survival after breast cancer among postmenopausal Danish women

Olsen, Anja ; Christensen, Jane ; Outzen, Malene ; Olesen, Pelle Thonning ; Frandsen, Henrik ; Overvad, Kim ; Halkjær, Jytte
in: Toxicology, vol: 296, issue: 1-3, pages: 67-72

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2012     |    DOI: https://doi.org/10.1016/j.tox.2012.03.004

2011
 

Dietary determinants for Hb-acrylamide and Hb-glycidamide adducts in Danish non-smoking women

Outzen, Malene ; Egeberg, Rikke ; Dragsted, Lars ; Christensen, Jane ; Olesen, Pelle Thonning ; Frandsen, Henrik Lauritz ; Overvad, Kim ; Tjønneland, Anne ; Olsen, Anja
in: British Journal of Nutrition, vol: 105, issue: 9, pages: 1381-1387

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2011     |    DOI: https://doi.org/10.1017/S0007114510005003

 

Tang kan indeholde sundhedsskadelige stoffer

Olesen, Pelle Thonning ; Ravn-Haren, Gitte ; Hansen, Max ; Pilegaard, Kirsten
in: E-artikel fra DTU Fødevareinstitutet, issue: 4

Type: Journal article

Status: Published     |    År: 2011