Charlotte Jacobsen

Charlotte Jacobsen

Professor, forskningsgruppeleder

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Bioaktive Stoffer – Analyse og Anvendelse

Danmarks Tekniske Universitet

Kemitorvet

Bygning 204, rum 112

2800 Kgs. Lyngby

Hjemmeside

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Publikationer
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2019
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Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators

Thomsen, Birgitte Raagaard ; Taylor, Richard ; Hermund, Ditte Baun ; Sørensen, Ann-Dorit Molke ; Heung, Shuk Yee ; Hyldig, Grethe ; Blenkiron, Peter ; Jacobsen, Charlotte
in: International Journal of Cosmetic Science, vol: 41, issue: 1, pages: 89-98

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1111/ics.12515

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Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.

Yesiltas, Betül ; Lægsgaard, L. ; Brinch, M. L. ; Hansen, Egon Bech ; Jacobsen, Charlotte ; Marcatili, Paolo ; Olsen, T. H. ; Gregersen, S. ; García Moreno, Pedro Jesús
Presented at:
30th Nordic Lipidpforum Symposium 2019

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

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Ingredients from Saccharina latissima to improve physical and oxidative stability of omega-3 delivery emulsions

Hermund, Ditte Baun ; Yesiltas, Betül ; Anagnostara, Ioanna ; Caindec, Alyssa Marie Soria ; Hou, Xiarou ; Neerup, Randi ; Huang, Yuhong ; Anasontzis, George E. ; Lange, Lene ; Jacobsen, Charlotte
Presented at:
49th Conference of the West European Fish Technologists Association (WEFTA)

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

 

Interfacial properties of potato peptides identified by bioinformatics: application in omega-3 delivery emulsions

García Moreno, Pedro Jesús ; Ranjbar Nedamani, Elham ; Olsen, Tobias H. ; Marcatili, Paolo ; Gregersen, Simon ; Jones, Nykola C. ; Hoffmann, Søren V. ; Overgaard, Michael T. ; Hansen, Egon Bech ; Jacobsen, Charlotte
Presented at:
8th International Symposium on "Delivery of Funcionality in Complex Food Systems"

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

 

Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine

Yesiltas, Betül ; Torkkeli, Mika ; Almásy, László ; Dudás, Zoltán ; Wacha, András Ferenc ; Dalgliesh, Robert ; García-Moreno, Pedro Jesús ; Moltke Sørensen, Ann Dorit ; Jacobsen, Charlotte ; Knaapila, Matti
in: Journal of Colloid and Interface Science, vol: 554, pages: 183-190

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jcis.2019.06.103

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Lipid Oxidation and Antioxidants in Food and Nutrition

Jacobsen, Charlotte ; Paiva-Martins, Fátima ; Schwarz, Karin ; Bochkov, Valery
in: European Journal of Lipid Science and Technology, vol: 121, issue: 9

Type: Editorial (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/ejlt.201900298

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Nordic Centre of Excellence Network in Fishmeal and Fish oil

Einarsson, Marvin I. ; Jokumsen, Alfred ; Bæk, Anne Mette ; Jacobsen, Charlotte ; Pedersen, Søren Anker ; Samuelsen, Tor Andreas ; Palsson, Johannes ; Eliasen, Odd ; Flesland, Ola

Type: Report

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.5281/zenodo.3243334

 

Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil

Miguel, Gabriela A. ; Jacobsen, Charlotte ; Prieto, Cristina ; Kempen, Paul ; Lagaron, Jose M. ; Chronakis, Ioannis S. ; García Moreno, Pedro Jesús
in: Journal of Food Engineering, vol: 263, pages: 348-358

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.07.019