Robin Dorau

Robin Dorau

Postdoc

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Mikrobiel Bioteknologi og Bioraffinering

Danmarks Tekniske Universitet

Kemitorvet

Bygning 201, rum 207

2800 Kgs. Lyngby

Hjemmeside

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Publikationer
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2020
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Complete Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis SD96

Dorau, Robin ; Chen, Jun ; Jensen, Peter Ruhdal ; Solem, Christian
in: Microbiology Resource Announcements, vol: 9, issue: 3

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1128/mra.01140-19

 

From waste to taste - Efficient production of the butter aroma compound acetoin from low value dairy side streams using a natural (non-engineered) Lactococcus lactis dairy isolate

Liu, Jianming ; Chen, Lin ; Dorau, Robin ; Lillevang, Søren Kristian ; Jensen, Peter Ruhdal ; Solem, Prof Christian
in: Journal of Agricultural and Food Chemistry, vol: 68, issue: 21, pages: 5891–5899

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1021/acs.jafc.0c00882

2019
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Efficient production of α-acetolactate by whole cell catalytic transformation of fermentation-derived pyruvate

Dorau, Robin ; Chen, Lin ; Liu, Jianming ; Jensen, Peter Ruhdal ; Solem, Christian
in: Microbial Cell Factories, vol: 18, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1186/s12934-019-1271-1

2018
 

Improved Enantioselectivity of Subtilisin Carlsberg towards Secondary Alcohols by Protein Engineering

Dorau, Robin ; Görbe, Tamas ; Svedendahl Humble, Maria
in: Chembiochem, vol: 19, issue: 4, pages: 338-346

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1002/cbic.201700408