Ann-Dorit Moltke Sørensen

Ann-Dorit Moltke Sørensen

Seniorforsker

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Bioaktive Stoffer – Analyse og Anvendelse

Danmarks Tekniske Universitet

Kemitorvet

Bygning 204, rum 128

2800 Kgs. Lyngby

Hjemmeside

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2019
 

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Marinho, Goncalo Silva ; Sørensen, Ann-Dorit Moltke ; Safafar, Hamed ; Pedersen, Anja H. ; Løvstad Holdt, Susan
in: Journal of Applied Phycology, vol: 31, issue: 2, pages: 1343–1354

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s10811-018-1650-8

 

Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators

Thomsen, Birgitte Raagaard ; Taylor, Richard ; Hermund, Ditte Baun ; Sørensen, Ann-Dorit Molke ; Heung, Shuk Yee ; Hyldig, Grethe ; Blenkiron, Peter ; Jacobsen, Charlotte
in: International Journal of Cosmetic Science, vol: 41, issue: 1, pages: 89-98

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1111/ics.12515

 

Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine

Yesiltas, Betül ; Torkkeli, Mika ; Almásy, László ; Dudás, Zoltán ; Wacha, András Ferenc ; Dalgliesh, Robert ; García-Moreno, Pedro Jesús ; Moltke Sørensen, Ann Dorit ; Jacobsen, Charlotte ; Knaapila, Matti
in: Journal of Colloid and Interface Science, vol: 554, pages: 183-190

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jcis.2019.06.103

 

Source, extraction, characterization and applications of novel antioxidants from seaweed.

Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke ; Holdt, Susan Løvstad ; Akoh, Casimir C. ; Hermund, Ditte Baun
in: Annual Review of Food Science and Technology, vol: 10, pages: 541-568

Type: Review (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1146/annurev-food-032818-121401

2018
  PDF

Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions

Yesiltas, Betül ; Sørensen, Ann-Dorit Moltke ; García Moreno, Pedro Jesús ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
in: Food Chemistry, vol: 255, pages: 290-299

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2018.02.074

  PDF

Coffee milk beverage produced for vending machine sale: Physical and oxidative stability

Sørensen, Ann-Dorit Moltke ; Thomsen, Birgitte Raagaard ; Matsuura, Tsutashi ; Jacobsen, Charlotte
Presented at:
2nd International Symposium on Lipid Oxidation and Antioxidants

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions

Yesiltas, Betül ; García Moreno, Pedro Jesús ; Sørensen, Ann-Dorit Moltke ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
Presented at:
Nordic Lipidforum Seminar

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

 

Effects of Modified DATEMs with Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-in-Water Emulsions

Yesiltas, Betül ; García-Moreno, Pedro Jesús ; Moltke Sørensen, Ann-Dorit ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
in: Journal of Agricultural and Food Chemistry, vol: 66, issue: 47, pages: 12512–12520

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1021/acs.jafc.8b04091