Bjarke Bak Christensen

Bjarke Bak Christensen

Institutdirektør

DTU BIOENGINEERING
Institut for Bioteknologi og Biomedicin

Danmarks Tekniske Universitet

Søltofts Plads

Bygning 221, rum 028

2800 Kgs. Lyngby

Få tilsendt vCard på e-mail.

Profil
Publikationer
Projekter
Aktiviteter
Kurser
DTU nyheder
Loading

Publikationer rss feed

2019
2018
  PDF

Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese

Czárán, Tamás ; Rattray, Fergal P. ; Møller, Cleide O.de A. ; Christensen, Bjarke Bak
in: International Dairy Journal, vol: 80, pages: 35-45

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.idairyj.2017.12.010

2016
 

Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail

Hansen, Tina Beck ; Nielsen, Niels L. ; Christensen, Bjarke Bak ; Aabo, Søren
in: Food Microbiology, vol: 59, pages: 92-96

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/j.fm.2016.05.010

2015
  PDF

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, Cleide Oliveira de Almeida ; Nauta, Maarten ; Schaffner, Donald W. ; Dalgaard, Paw ; Christensen, Bjarke Bak ; Hansen, Tina Beck
Presented at:
Workshop on QMRA applied to food

Type: Sound/Visual production (digital)

Status: Published     |    År: 2015

 

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, Cleide Oliveira de Almeida ; Nauta, Maarten ; Schaffner, Donald W. ; Dalgaard, Paw ; Christensen, Bjarke Bak ; Hansen, Tina Beck
in: International Journal of Food Microbiology, vol: 196, pages: 109-125

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/j.ijfoodmicro.2014.10.010

2013
 

Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter

Christensen, Bjarke Bak ; Nauta, Maarten ; Korsgaard, Helle ; Sørensen, Anna Irene Vedel ; Rosenquist, Hanne ; Boysen, Louise ; Perge, Annette ; Nørrung, Birgit
in: Food Control, vol: 31, issue: 2, pages: 485-490

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2013     |    DOI: https://doi.org/10.1016/j.foodcont.2012.10.025

 

Effect of natural microbiota on growth of Salmonella spp. in fresh pork – A predictive microbiology approach

Møller, Cleide ; Ilg, Y. ; Aabo, Søren ; Christensen, Bjarke Bak ; Dalgaard, Paw ; Hansen, Tina Beck
in: Food Microbiology, vol: 34, issue: 2, pages: 284-295

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2013     |    DOI: https://doi.org/10.1016/j.fm.2012.10.010

  PDF

Quantitative Risk Assessment of Salmonella spp. in fresh pork

Møller, Cleide Oliveira de Almeida ; Nauta, Maarten ; Schaffner, Don ; Dalgaard, Paw ; Christensen, Bjarke Bak ; Hansen, Tina Beck
Presented at:
Advances in Predictive Modeling and Quantitative Microbiological Risk Assessment of Foods

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2013

2011
 

Bacteriophage F336 Recognizes the Capsular Phosphoramidate Modification of Campylobacter jejuni NCTC11168

Sørensen, Martine C. Holst ; van Alphen, Lieke B. ; Harboe, Anne ; Li, Jianjun ; Christensen, Bjarke Bak ; Szymanski, Christine M. ; Brøndsted, Lone
in: Journal of Bacteriology, vol: 193, issue: 23, pages: 6742-6749

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2011     |    DOI: https://doi.org/10.1128/JB.05276-11

 

Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On?

Hoorfar, Jeffrey ; Christensen, Bjarke Bak ; Pagotto, F. ; Rudi, K. ; Blumia, A. ; Griffiths, M.
part of: Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens, pages: 413-420, 2011, ASM Press

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2011