Jens Kirk Andersen

Jens Kirk Andersen

Seniorrådgiver

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Afdelingen for Risikovurdering og Ernæring
Forskningsgruppen for Fødevaremikrobiologi og Hygiejne

Danmarks Tekniske Universitet

Kemitorvet

Bygning 201, rum 015

2800 Kgs. Lyngby

Tlf.
Fax 35 88 70 28
E-mail jkia@food.dtu.dk
ORCID 0000-0001-9452-6019
Hjemmeside

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Publikationer
Projekter
Aktiviteter
Kurser
DTU nyheder
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Publikationer rss feed

2019
  PDF

Vurdering af Carnobacterium til hæmning af Listeria i Fiskeprodukter

Hansen, Lisbeth Truelstrup ; Andersen, Jens Kirk

Type: Memorandum contribution

Status: Published     |    År: 2019

2018
2017
2016
 

Whole-genome Sequencing Used to Investigate a Nationwide Outbreak of Listeriosis Caused by Ready-to-eat Delicatessen Meat, Denmark, 2014

Kvistholm Jensen, Anne ; Nielsen, Eva Møller ; Björkman, Jonas Torgny ; Jensen, Tenna ; Müller, Luise ; Persson, Søren ; Bjerager, Gitte ; Perge, Annette ; Krause, Tyra Grove ; Kiil, Kristoffer ; Sørensen, Gitte ; Andersen, Jens Kirk ; Mølbak, Kåre ; Ethelberg, Steen
in: Clinical Infectious Diseases, vol: 63, issue: 1, pages: 64-70

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1093/cid/ciw192

2015
 

20 Years of Risk-Based International Trade - Successes and Failures of the WTO

Stanton, Gretchen ; Cahill, Sarah ; Andersen, Jens Kirk ; Buchanan, Robert ; Stephens, Andrew ; Jenson, Ian
in: Journal of Food Protection, pages: 4-5
Presented at:
Annual Meeting of International Association for Food Protection (IAFP 2015)

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2015

 

A risk-based microbiological criterion that uses the relative risk as the critical limit

Andersen, Jens Kirk ; Nørrung, Birgit ; da Costa Alves Machado, Simone ; Nauta, Maarten
in: Food Control, vol: 58, pages: 29-32

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/j.foodcont.2015.04.011

 

Risk-based microbiological criteria for Campylobacter in broiler meat: A comparison of two approaches

Nauta, Maarten ; Andersen, Jens Kirk ; Tuominen, Pirkko ; Ranta, Jukka ; Lindqvist, Roland
in: Food Control, vol: 53, pages: 177-184

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/j.foodcont.2015.01.019

2014
2013
  PDF

Hygiejneparametre

Andersen, Jens Kirk ; Hansen, Tina Beck
part of: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010, pages: 44-48, 2013, DTU Fødevareinstituttet, Søborg

Type: Book chapter

Status: Published     |    År: 2013

  PDF

Risk-Based Microbiological Criteria: A Tool To Control Campylobacter

Nauta, Maarten ; Andersen, Jens Kirk
part of: CHRO 2013, pages: 23, 2013, University of Aberdeen, United Kingdom
Presented at:
17th International Workshop on Campylobacter, Helicobacter and Related Organisms

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2013