Jette Jakobsen

Jette Jakobsen

Seniorforsker

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Bioaktive Stoffer – Analyse og Anvendelse

Danmarks Tekniske Universitet

Kemitorvet

Bygning 204, rum 114

2800 Kgs. Lyngby

Mobil
Fax 35 88 74 48
E-mail jeja@food.dtu.dk
ORCID 0000-0003-4199-3427
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2020
 

Encapsulation of L-5-methyltetrahydrofolate by electrospraying for food applications

Ložnjak Švarc, Petra ; García Moreno, Pedro Jesús ; Mendes, Ana Carina Loureiro ; Fallahasghari, Elnaz Z. ; Jakobsen, Jette
in: Journal of Food Engineering, vol: 277

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.109901

 

Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial

Vuholm, Stine ; Teisen, Marie N. ; Buch, Nanna Glent ; Stark, Ken D. ; Jakobsen, Jette ; Mølgaard, Christian ; Lauritzen, Lotte ; Damsgaard, Camilla T.
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2020     |    DOI: https://doi.org/10.1007/s00394-019-01981-y

 

Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS

Ložnjak, Petra ; Striegel, Lisa ; Díaz De la Garza, Rocío I. ; Rychlik, Michael ; Jakobsen, Jette
in: Food Chemistry, vol: 305

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2019.125450

 

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Jakobsen, Jette ; Kiely, Mairead ; Cashman, Kevin D. ; Andersen, Rikke
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2020     |    DOI: https://doi.org/10.1007/s00394-019-01941-6

2019
  PDF

Challenges to Quantify Total Vitamin Activity: How to Combine the Contribution of diverse Vitamers?

Jakobsen, Jette ; Melse-Boonstra, Alida ; Rychlik, Michael
in: Current Developments in Nutrition, vol: 3, issue: 10

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1093/cdn/nzz086

  PDF

Folate quantification in food – pure plant deconjugase and LC-MS/MS for a future standard method

Ložnjak, Petra ; Jakobsen, Jette
Presented at:
2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health

Type: Poster (Peer reviewed)

Status: Published     |    År: 2019

 

The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry

Ložnjak, Petra ; García-Salinas, Carolina ; Díaz de la Garza, Rocío Isabel ; Bysted, Anette ; Jakobsen, Jette
in: Journal of Chromatography A, vol: 1594, pages: 34-44

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.chroma.2019.02.037

  PDF

Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know?

Jakobsen, Jette ; Smith, Cat ; Bysted, Anette ; Cashman, Kevin D.
in: Nutrients, vol: 11, issue: 5

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.3390/nu11050982