Anne S. Meyer

Anne S. Meyer

Professor

DTU BIOENGINEERING
Department of Biotechnology and Biomedicine

Technical University of Denmark

Søltofts Plads

Building 224, room 032

2800 Kgs. Lyngby

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2011
 

Advances in the effective application of membrane technology in the food industry

Pinelo, Manuel ; Jonsson, Gunnar Eigil ; Meyer, Anne S.
part of: Separation, extraction and concentration processes in the food, beverage and nutraceutical industries, pages: 180-201, 2011, Woodhead Publishing

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2011

2009
  PDF

Process design and production of chemicals. Food ingredients, fuels and pharmaceuticals

Meyer, Anne S. ; Woodley, John ; Gani, Rafiqul
part of: Engineering challenges, pages: 170-179, 2009, Technical University of Denmark (DTU), Kgs.Lyngby

Type: Book chapter

Status: Published     |    Year: 2009

2006
 

Oxidative stability of fish oil enriched yoghurts

Jacobsen, Charlotte ; Bruni Let, Mette ; Andersen, G. ; Meyer, Anne S.
part of: Seafood research from fish to dish, quality, safety and processing of wild and farmed fish, pages: 71-86, 2006, Wageningen Academic Publishers, Wageningen

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2006

2003
 

Antibacterial enzymes

Meyer, Anne Boye Strunge
part of: Food Preservation Techniques, pages: 42-56, 2003, Taylor & Francis

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2003

2002
 

Antioxidants in fruits, berries and vegetables

Heinonen, I. M. ; Meyer, Anne Boye Strunge
part of: Fruit and Vegetable Processing, pages: 23-51, 2002, Woodhead Publishing/CRC Press

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2002

 

Natural food preservation

Meyer, Anne Boye Strunge ; Suhr, Karin Isabel ; Nielsen, Per Væggemose ; Holm, F.
part of: Minimal processing technologies in the food industry, pages: 124-174, 2002, Woodhead Publishing, Cambridge

Type: Book chapter

Status: Published     |    Year: 2002

2001
 

Antioxidant activity of hydroxycinnamic acids on human low-density lipoprotein oxidation

Meyer, Anne Boye Strunge ; Frankel, E.N.
part of: Flavonoids and other polyphenol, pages: 256-265, 2001, Academic Press, San Diego

Type: Book chapter

Status: Published     |    Year: 2001

 

Enzymatic enhancement and antioxidant activities of anthocyanins and other phenolic compounds in black currant juice

Landbo, Anne-Katrine Regel ; Meyer, Anne Boye Strunge
part of: Biologically-active phytochemicals in food, pages: 354-356, 2001, Royal Society of Chemistry, Cambridge

Type: Book chapter

Status: Published     |    Year: 2001

 

Enzyme-assisted release of phenolic antioxidants from wine and juice press residues and their effect on human LDL oxidation in vitro

Meyer, Anne Boye Strunge ; Landbo, Anne-Katrine Regel
part of: Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function, pages: 300-302, 2001, Royal Society of Chemistry, Cambridge UK

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2001