Karin Hess Ygil

Karin Hess Ygil

Dietician

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Division for Risk Assessment and Nutrition
Research Group for Nutrition, Sustainability and Health Promotion

Technical University of Denmark

Kemitorvet

Building 201, room 029

2800 Kgs. Lyngby

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Fax +45 35 88 71 19
E-mail khyg@food.dtu.dk
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2019
2018
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Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults

Biltoft-Jensen, Anja Pia ; Nielsen, Trine Holmgaard ; Ygil, Karin Hess ; Christensen, Tue ; Fagt, Sisse
in: Journal of Human Nutrition and Dietetics, vol: 31, issue: 1, pages: 131-140

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1111/jhn.12490

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Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Thomsen, Sofie Theresa ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Poulsen, Morten ; Fagt, Sisse ; Ygil, Karin Hess ; Andersen, Rikke
in: Food and Chemical Toxicology, vol: 120, pages: 50-63

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.fct.2018.06.063

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Supplerende kostråd til ældre over 65 år – hvorfor og hvordan

Pedersen, Agnes N. ; Christensen, Lene Møller ; Matthiessen, Jeppe ; Ygil, Karin Hess ; Trolle, Ellen
in: Diætisten, vol: 25, issue: 148, pages: 21-24

Type: Journal article

Status: Published     |    Year: 2018

2016
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Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial

Biltoft-Jensen, Anja Pia ; Damsgaard, Camilla T. ; W. Andersen, Elisabeth ; Ygil, Karin Hess ; Andersen, Rikke ; Ege, Majken ; Christensen, Tue ; Thorsen, Anne Vibeke ; Tetens, Inge ; Wu, Huaxing ; Landberg, R.
in: Journal of Nutrition, vol: 146, issue: 2, pages: 377-383

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2016     |    DOI: https://doi.org/10.3945/jn.115.222620

2015
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Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

Biltoft-Jensen, Anja Pia ; Damsgaard, Camilla Trab ; Andersen, Rikke ; Ygil, Karin Hess ; Andersen, Elisabeth Wreford ; Ege, Majken ; Christensen, Tue ; Sørensen, Louise Bergmann ; Stark, Ken D. ; Tetens, Inge ; Thorsen, Anne Vibeke
in: British Journal of Nutrition, vol: 114, issue: 4, pages: 635-644

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2015     |    DOI: https://doi.org/10.1017/s0007114515002020

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Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study

Andersen, Rikke ; Biltoft-Jensen, Anja Pia ; Andersen, Elisabeth Wreford ; Ege, Majken ; Christensen, Tue ; Ygil, Karin Hess ; Thorsen, Anne Vibeke ; Damsgaard, Camilla T. ; Astrup, Arne ; Michaelsen, Kim F. ; Tetens, Inge
in: British Journal of Nutrition, vol: 114, issue: 5, pages: 772-779

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2015     |    DOI: https://doi.org/10.1017/S0007114515002299

2014
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Danskernes fuldkornsindtag 2011-2013

Mejborn, Heddie ; Ygil, Karin Hess ; Fagt, Sisse ; Trolle, Ellen ; Kørup, Karsten ; Christensen, Tue
in: E-artikel fra DTU Fødevareinstitutet, vol: 2014, issue: 4, pages: 1-7

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2014

2013
 

Danskernes fuldkornsindtag 2011-2012

Mejborn, Heddie ; Ygil, Karin Hess ; Fagt, Sisse ; Trolle, Ellen ; Christensen, Tue
in: E-artikel fra DTU Fødevareinstitutet, issue: 2

Type: Journal article

Status: Published     |    Year: 2013

2008