Mohammad Amin Mohammadifar

Mohammad Amin Mohammadifar

Head of Research Group, Associate Professor

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Food Production Engineering

Technical University of Denmark

Søltofts Plads

Building 227, room 160

2800 Kgs. Lyngby

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2019
 

Effect of gamma irradiation on the physicochemical and rheological properties of enzyme-catalyzed tragacanth-based injectable hydrogels

Tavakol, Moslem ; Vasheghani-Farahani, Ebrahim ; Mohammadifar, Mohammad Amin ; Dehghan-Niri, Maryam
in: Journal of Polymer Engineering, vol: 39, issue: 5, pages: 442-449

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1515/polyeng-2018-0366

 

Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels

Caruggi, Noemi ; Lucisano, Mara ; Feyissa, Aberham Hailu ; Rahimi Yazdi, Saeed ; Mohammadifar, Mohammad Amin
in: Food Biophysics, vol: 14, issue: 3, pages: 249-259

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1007/s11483-019-09578-y

  PDF

Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake

Gültekin Subaşı, Büşra ; Casanova, Federico ; Çapanoğlu Güven, Esra ; Mohammadifar, Mohammad Amin
Presented at:
8th International Symposium on Food Rheology and Structure - ISFRS

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2019

  PDF

Foam based on fish skin collagen by-product: a colloidal approach

Casanova, Federico ; Mohammadifar, Mohammad Amin ; Kobbelgaard, Sara ; Jakobsen, Greta ; Jessen, Flemming
Presented at:
Seminar on ingredients from new biomasses

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2019

  PDF

Foaming and interfacial properties of gelatin from fish skin

Casanova, Federico ; Mohammadifar, Mohammad Amin ; Jessen, Flemming
Presented at:
8th International Symposium on Food Rheology and Structure - ISFRS

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2019

 

Improvement in dispersibility, stability and antioxidant activity of resveratrol using a colloidal nanodispersion of BSA-resveratrol

Tabibiazar, Mahnaz ; Mohammadifar, Mohammad Amin ; Roufegarinejad, Leila ; Ghorbani, Marjan ; Hashemi, Maryam ; Hamishehkar, Hamed
in: Food Bioscience, vol: 27, pages: 46-53

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.fbio.2018.10.015

 

The Role of Oil Phase in the Stability and Physicochemical Properties of Oil-in-Water Emulsions in the Presence of Gum Tragacanth

Abdolmaleki, Khadije ; Mohammadifar, Mohammad Amin ; Sheikhi, Zhian ; Matinfar, Golshan ; Nayebzadeh, Kooshan
in: JAOCS, Journal of the American Oil Chemists' Society, vol: 96, issue: 7, pages: 795-803

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1002/aocs.12248

 

Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion

Farshi, Parastou ; Tabibiazar, Mahnaz ; Ghorbani, Marjan ; Mohammadifar, Mohammadamin Amin ; Amirkhiz, Maryam Bannazadeh ; Hamishehkar, Hamed
in: Food Bioscience, vol: 28, pages: 49-56

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.fbio.2019.01.011

2018
  PDF

Cold Atmospheric Plasma Manipulation of Proteins in Food Systems

Tolouie, Haniye ; Mohammadifar, Mohammad Amin ; Ghomi, Hamid ; Hashemi, Maryam
in: Critical Reviews in Food Science and Nutrition, vol: 58, issue: 15, pages: 2583-2597

Type: Review (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1080/10408398.2017.1335689

  PDF

Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

Nazari, Bahman ; Mohammadifar, Mohammad Amin ; Shojaee-Aliabadi, Saeedeh ; Feizollahi, Ehsan ; Mirmoghtadaie, Leila
in: Ultrasonics Sonochemistry, vol: 41, pages: 382-388

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.ultsonch.2017.10.002