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DTU will promote promising fields of research within the technical and the natural sciences, especially based on usefulness to society, relevance to business and sustainability.
International collaboration is an integrated part of DTUs activities and a prerequisite for DTUs status as an international elite university. .
Learn more about President Anders O. Bjarklev.
NATIONAL FOOD INSTITUTE National Food Institute, Technical University of Denmark
Research Group for Food Production Engineering
Søltofts Plads
Building 227, room 160
2800 Kgs. Lyngby
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Ahmadi, Parisa ; Jahanban-Esfahlan, Ali ; Ahmadi, Azam ; Tabibiazar, Mahnaz ; Mohammadifar, Mohammad Amin in: Food Reviews International
Type: Review (Peer reviewed)
Status: Accepted/In press | Year: 2020 | DOI: https://doi.org/10.1080/87559129.2020.1741007
Casanova, Federico ; Mohammadifar, Mohammad Amin ; Jahromi, Mastaneh ; Olander Petersen, Heidi ; Eybye, Karin Loft ; Kobbelgaard, Sara ; Jakobsen, Greta ; Jessen, Flemming in: International Journal of Biological Macromolecules, vol: 156, pages: 918-927
Type: Journal article (Peer reviewed)
Status: Published | Year: 2020 | DOI: https://doi.org/10.1016/j.ijbiomac.2020.04.047
Subaşı, Büşra Gültekin ; Casanova, Federico ; Capanoglu, Esra ; Ajalloueian, Fatemeh ; Sloth, Jens Jørgen ; Mohammadifar, Mohammad Amin in: Food Bioscience, vol: 38
Status: Published | Year: 2020 | DOI: https://doi.org/10.1016/j.fbio.2020.100749
Tavakol, Moslem ; Vasheghani-Farahani, Ebrahim ; Mohammadifar, Mohammad Amin ; Dehghan-Niri, Maryam in: Journal of Polymer Engineering, vol: 39, issue: 5, pages: 442-449
Status: Published | Year: 2019 | DOI: https://doi.org/10.1515/polyeng-2018-0366
Caruggi, Noemi ; Lucisano, Mara ; Feyissa, Aberham Hailu ; Rahimi Yazdi, Saeed ; Mohammadifar, Mohammad Amin in: Food Biophysics, vol: 14, issue: 3, pages: 249-259
Status: Published | Year: 2019 | DOI: https://doi.org/10.1007/s11483-019-09578-y
Gültekin Subaşı, Büşra ; Casanova, Federico ; Çapanoğlu Güven, Esra ; Mohammadifar, Mohammad Amin Presented at: 8th International Symposium on Food Rheology and Structure - ISFRS
Type: Poster (Peer reviewed)
Status: Published | Year: 2019
Casanova, Federico ; Mohammadifar, Mohammad Amin ; Kobbelgaard, Sara ; Jakobsen, Greta ; Jessen, Flemming Presented at: Seminar on ingredients from new biomasses
Casanova, Federico ; Mohammadifar, Mohammad Amin ; Jessen, Flemming Presented at: 8th International Symposium on Food Rheology and Structure - ISFRS
Tabibiazar, Mahnaz ; Mohammadifar, Mohammad Amin ; Roufegarinejad, Leila ; Ghorbani, Marjan ; Hashemi, Maryam ; Hamishehkar, Hamed in: Food Bioscience, vol: 27, pages: 46-53
Status: Published | Year: 2019 | DOI: https://doi.org/10.1016/j.fbio.2018.10.015
Abdolmaleki, Khadije ; Mohammadifar, Mohammad Amin ; Sheikhi, Zhian ; Matinfar, Golshan ; Nayebzadeh, Kooshan in: JAOCS, Journal of the American Oil Chemists' Society, vol: 96, issue: 7, pages: 795-803
Status: Published | Year: 2019 | DOI: https://doi.org/10.1002/aocs.12248