Anders Peter Wätjen

Anders Peter Wätjen

Research Assistant

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Microbial Biotechnology and Biorefining

Technical University of Denmark

Kemitorvet

Building 201, room 207

2800 Kgs. Lyngby

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News from DTU

Vegansk 'yoghurt'. Foto: DTU Fødevareinstituttet
14 JAN

Vegan ‘yogurt’ made with lactic acid bacteria from plants

Researchers at DTU have identified lactic acid bacteria from Danish plants, which can be used to make a 100% vegan yogurt alternative with just three ingredients.

Bacteria and microorganisms Food, fish and agriculture Food technology Food production