Jeffrey Hoorfar

Jeffrey Hoorfar

Professor

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Microbiology and Hygiene

Technical University of Denmark

Kemitorvet

Building 204, room 232

2800 Kgs. Lyngby

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Keywords Food | Microbiology | Microarray | Metagenomics | Salmonella | Campylobacter | Zoonoses | Nanotests | PCR

DsC (dr.med.vet.) in Veterinary Science from 2012, and PhD in Food Science and Nutrition. Professor in food microbiology at Diagnstic Engineering Group, National Food Institute. Has since 1990 worked with the development of serological and microbiological detection of foodborne zoonotic pathogens. Has extensive training in project management and has coordinated several large EU, industrial and Nordic research projects.