Susan Løvstad Holdt

Susan Løvstad Holdt

Associate Professor

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Bioactives – Analysis and Application

Technical University of Denmark

Kemitorvet

Building 204, room 114

2800 Kgs. Lyngby

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Seaweed, a superfood for a growing population- improving the bioavailability of healthy ingredients

Holdt, Susan Løvstad; Nayak, Balunkeswar; Undeland, Ingrid; Sloth, Jens Jørgen
External organisations:

Type: Research    |     Project status: Not started

2020-2021

Danish Seaweed Organisation

Holdt, Susan Løvstad

Type: Research    |     Project status: Finished

2017-2018

Optimization of processes, yield and biomass composition in large scale macroalgal cultivation in open ocean environments

Grandorf Bak, Urd; Holdt, Susan Løvstad; Gregersen, Ólavur ; Jacobsen, Charlotte; Hansen, Lisbeth Truelstrup; Kraan, Stefan; Skjermo, Jorunn Superv.: Gregersen, Ólavur
Examiner: Kraan, Stefan; Skjermo, Jorunn

Type: PhD    |     Project status: Finished

2016-2019