Kevin Jørgensen

Kevin Jørgensen

Senior adviser

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Analytical Food Chemistry

Technical University of Denmark

Kemitorvet

Building 202, room 1138

2800 Kgs. Lyngby

Ph.
Fax +45 35 88 74 48
E-mail kejo@food.dtu.dk
ORCID 0000-0003-3753-6792
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Keywords Marine biotoxins | Mycotoxins | Food contaminants | Human exposure | Food safety | LC-MS

Main working areas:

  • Research and development concerning determination of marine biotoxins in seafood products.  
  • Control and verification analysis in the Danish monitoring system for marine biotoxins in mussels.
  • Research and development concerning occurrence and distribution of marine biotoxins in seafood products.
  • Research and development concerning occurrence and determination of mycotoxins in food.
  • Danish reference laboratory for marine biotoxins.  
  • Danish reference laboratory for mycotoxins in food.
  • Human exposure to marine biotoxins and mycotoxins.  
  • Scientific based advisory activities.