Lene Møller Christensen

Lene Møller Christensen

Academic Officer

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Division for Risk Assessment and Nutrition
Research Group for Nutrition, Sustainability and Health Promotion

Technical University of Denmark

Kemitorvet

Building 201, room 009

2800 Kgs. Lyngby

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Keywords Nutrition in general | Dietary habits | Food service | Schools and child care institutions | Sustainability | Children

My research and advisory tasks are concentrated on nutrition and dietary guidelines in combination with sustainability aspects. The settings are the general population but also child-care institutions, schools and after school institutions.