Rikke Andersen

Rikke Andersen

Senior Researcher

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Risk-Benefit

Technical University of Denmark

Kemitorvet

Building 201, room 106

2800 Kgs. Lyngby

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Fax +45 35 88 71 19
E-mail rian@food.dtu.dk
ORCID 0000-0002-5091-6995
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2020
 

Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D

Cashman, Kevin D. ; Kiely, Mairead E. ; Andersen, Rikke ; Grønborg, Ida Marie ; Madsen, Katja H. ; Nissen, Janna ; Tetens, Inge ; Tripkovic, Laura ; Lanham-New, Susan A. ; Toxqui, Laura ; Vaquero, M. Pilar ; Trautvetter, Ulrike ; Jahreis, Gerhard ; Mistry, Vikram V. ; Specker, Bonny L. ; Hower, Jürgen ; Knoll, Anette ; Wagner, Dennis ; Vieth, Reinhold ; Öhlund, Inger ; Karlsland Åkeson, Pia ; Brett, Neil R. ; Weiler, Hope A. ; Ritz, Christian
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1007/s00394-020-02298-x

 

The Disease Burden of Dietary Exposure to Inorganic Arsenic in Denmark, 2018

Jakobsen, Lea Sletting ; Fabricius, Freja A. ; Nissen, Janna ; Christensen, Tue ; Andersen, Rikke ; Poulsen, Morten ; Pires, Sara Monteiro
in: Exposure and Health

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1007/s12403-019-00334-8

  PDF

The nordic nutrition recommendations 2022 – handbook for qualified systematic reviews

Arnesen, Erik Kristoffer ; Christensen, Jacob Juel ; Andersen, Rikke ; Eneroth, Hanna ; Erkkola, Maijaliisa ; Høyer, Anne ; Lemming, Eva Warensjö ; Meltzer, Helle Margrete ; Halldórsson, Þórhallur Ingi ; Þórsdóttir, Inga ; Schwab, Ursula ; Trolle, Ellen ; Blomhoff, Rune
in: Food and Nutrition Research, vol: 64

Type: Review (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.29219/fnr.v64.4404

  PDF

The nordic nutrition recommendations 2022 – principles and methodologies

Christensen, Jacob Juel ; Arnesen, Erik Kristoffer ; Andersen, Rikke ; Eneroth, Hanna ; Erkkola, Maijaliisa ; Høyer, Anne ; Lemming, Eva Warensjö ; Meltzer, Helle Margrete ; Halldórsson, Þórhallur Ingi ; Þórsdóttir, Inga ; Schwab, Ursula ; Trolle, Ellen ; Blomhoff, Rune
in: Food and Nutrition Research, vol: 64

Type: Review (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.29219/fnr.v64.4402

  PDF

The nordic nutrition recommendations 2022 – Structure and rationale of qualified systematic reviews

Arnesen, Erik Kristoffer ; Christensen, Jacob Juel ; Andersen, Rikke ; Eneroth, Hanna ; Erkkola, Maijaliisa ; Høyer, Anne ; Lemming, Eva Warensjö ; Meltzer, Helle Margrete ; Halldórsson, Þórhallur Ingi ; Þórsdóttir, Inga ; Schwab, Ursula ; Trolle, Ellen ; Blomhoff, Rune
in: Food and Nutrition Research, vol: 64

Type: Review (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.29219/fnr.v64.4403

  PDF

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Jakobsen, Jette ; Kiely, Mairead ; Cashman, Kevin D. ; Andersen, Rikke
in: European Journal of Nutrition, vol: 59, pages: 741–753

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1007/s00394-019-01941-6

  PDF

Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries

Itkonen, Suvi T ; Andersen, Rikke ; Björk, Anne K. ; Brugård Konde, Åsa ; Eneroth, Hanna ; Erkkola, Maijaliisa ; Holvik, Kristin ; Madar, Ahmed A ; Meyer, Haakon E. ; Tetens, Inge ; Torfadóttir, Jóhanna E ; Thórisdóttir, Birna ; Lamberg-Allardt, Christel J. E.
in: Scandinavian Journal of Public Health, pages: 1-12

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1177/1403494819896878

2019
  PDF

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, Sofie Theresa ; de Boer, Waldo ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Fagt, Sisse ; Andersen, Rikke ; Poulsen, Morten ; van der Voet, Hilko
in: Food and Chemical Toxicology, vol: 126, pages: 79-96

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.fct.2019.02.018

  PDF

Effect of vitamin D fortified foods on bone markers and muscle strength in women of Pakistani and Danish origin living in Denmark: a randomised controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Andersen, Elisabeth Wreford ; Kristensen, Michael ; Larsen, Rikke E. K. ; Tran, Thanh L. L. ; Andersen, Rikke
in: Nutrition, vol: 18, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1186/s12937-019-0504-9