Timothy John Hobley

Timothy John Hobley

Associate Professor

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Microbial Biotechnology and Biorefining

Technical University of Denmark

Søltofts Plads

Building 222, room 108

2800 Kgs. Lyngby

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News from DTU

2019
10 JUL

Come attend evening classes in entrepreneurship at DTU

Entrepreneurship within the area of food is on the programme, when DTU launches evening courses as part of a new initiative in the autumn semester 2019.

Food, fish and agriculture Food production
24 MAY

Summer school with a focus on entrepreneurship

A summer school at the Technical University of Denmark will equip budding food entrepreneurs with the knowledge and tools to develop an idea for a new food business and to write a business plan.

Food, fish and agriculture Food production
11 MAR

Sustainable beer made from surplus sushi rice

Research from the Technical University of Denmark allows excess rice intended for use in sushi to be converted into beer.

Food, fish and agriculture Food production
14 FEB

Students awarded prize for vegan do-it-yourself cheese

Four master students at the Technical University of Denmark have once again won a prize for their do-it-yourself product, which transforms chickpea brine into a vegan cheese.

Food, fish and agriculture Food technology Food production
2018
24 JUL

Out-of-the-box thinking transforms carrot peel into carrot flour

Carrot peel is turned into flour instead of compost thanks to an idea developed by DTU students during a course on innovation and collaboration. The course lecturers include researchers from the National Food Institute, Technical University of Denmark.

Food, fish and agriculture Food production