Timothy John Hobley

Timothy John Hobley

Associate Professor

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Microbial Biotechnology and Biorefining

Technical University of Denmark

Søltofts Plads

Building 222, room 108

2800 Kgs. Lyngby

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News from DTU

2020
Beerchos chips.
24 JUN

Turning by-products from beer brewing into chips and dip

A team of beer enthusiasts at DTU dream of brewing the world’s most circular beer. Part of the answer is to turn by-products from the brewing process into chips and dip.

Food, fish and agriculture Food production Food technology
Royal Greenland skalrejer
27 MAY

From Bachelor of Engineering student to PhD student

The National Food Institute, Technical University of Denmark, has enrolled its first PhD student, who comes with a Bachelor of Engineering background. The aim of the PhD study is to optimize the quality of Royal Greenland’s cooked at sea, shell-on prawns.

Food, fish and agriculture Food production Fish and shellfish
Photo: Colourbox.dk
27 APR

Summer and evening courses at DTU for budding entrepreneurs

Learn how to develop a business plan for an innovative food product or a new technology when DTU once again runs a course on entrepreneurship in food. In the 2020 autumn semester, the course will run as both a summer course and evening classes.

Food, fish and agriculture Food production Food technology
2019
Vegansk mousse / Foto: DTU Fødevareinstituttet
27 NOV

From idea to product – make your own foods

Do you have an idea for an innovative food that you want to get market-ready? The Ecotrophelia course at DTU, which takes place in the evenings during the spring semester, gives you an opportunity to do so.

Food, fish and agriculture Food production Food technology
Photo: Colourbox.com
17 OCT

The golden opportunity of beer for increased sustainability

DTU Brewery brews beer in new ways for the benefit of the environment, and—among other things—has examined how you can skip the malting process by adding enzymes and thus save on CO2. The nutritional products contained within the side streams are also used in new and profitable ways. And you can even drink a beer made from leftover...

Food, fish and agriculture Enzymes and proteins Food technology Innovation and product development
Photo: Colourbox.dk
10 JUL

Come attend evening classes in entrepreneurship at DTU

Entrepreneurship within the area of food is on the programme, when DTU launches evening courses as part of a new initiative in the autumn semester 2019.

Food, fish and agriculture Food production
Photo: Colourbox.dk
24 MAY

Summer school with a focus on entrepreneurship

A summer school at the Technical University of Denmark will equip budding food entrepreneurs with the knowledge and tools to develop an idea for a new food business and to write a business plan.

Food, fish and agriculture Food production
Image: Sciencebrew.dk
11 MAR

Sustainable beer made from surplus sushi rice

Research from the Technical University of Denmark allows excess rice intended for use in sushi to be converted into beer.

Food, fish and agriculture Food production
Photo: Mikal Schlosser
14 FEB

Students awarded prize for vegan do-it-yourself cheese

Four master students at the Technical University of Denmark have once again won a prize for their do-it-yourself product, which transforms chickpea brine into a vegan cheese.

Food, fish and agriculture Food technology Food production
2018
Photo: DTU Fødevareinstituttet
24 JUL

Out-of-the-box thinking transforms carrot peel into carrot flour

Carrot peel is turned into flour instead of compost thanks to an idea developed by DTU students during a course on innovation and collaboration. The course lecturers include researchers from the National Food Institute, Technical University of Denmark.

Food, fish and agriculture Food production
2016
Image: Colourbox.dk
20 SEP

The beer for gluten allergy sufferers and people who hate beer

A beer made with unmalted oats at the DTU Brewery is probably the world’s first gluten-free beer produced exclusively with this grain. Because of its uncharacteristic taste it also appeals to people who normally don’t like beer. However, more work is needed before it is ready for commercial production. The DTU Brewery is housed...

Food, fish and agriculture Food production
2014
Bryghuset
31 JUL

Students swap summer holidays for beer brewing summer school

While the warm summer is an invitation to laze in the sun with a cold beer 30 students have instead gone to school for three weeks to brew the beer themselves. At the summer school in beer brewing at the National Food Institute, Technical University of Denmark, the students are given a practical introduction to safe food production with...

Food technology Food production
PhD defence on the topic of alternative fuel production
02 APR

PhD defence on the topic of alternative fuel production

The National Food Institute, Technical University of Denmark, invites you to Johan Alftrén’s PhD defence on development of methods to produce alternative fuels. The defence will take place on Monday, 7 April 2014, at 1.30 pm.

Biotechnology and biochemistry Bioenergy Food production Food technology
2012
Summer School: Beer and Entrepreneurship
12 JUN

Summer School: Beer and Entrepreneurship

45 students will get the chance to cultivate their entrepreneurial skills this August at a three-week beer brewing and entrepreneurship camp hosted on the joint initiative of the University of Copenhagen, the National Food Institute, Technical University of Denmark and Copenhagen Business School. The National Food Institute contributes...

Biotechnology and biochemistry