Biotechnology

Special lactic acids reduce antibiotic resistance in infants

Researchers from The Technical University of Denmark, DTU, document that a special subgroup of naturally occurring bifidobacteria plays a crucial role in reducing antibiotic resistance in infants.

Special lactic acids produced by bifidobacteria, which proliferate in the intestines of infants when they are breastfed, play a key role in keeping antibiotic-resistant bacteria at bay, according to new research from DTU. Photo: Colourbox

Facts

Resistant bacteria that cannot be killed with antibiotics are a growing global problem, and although Denmark generally has lower resistance rates than many other countries, there are worrying trends – including in the treatment of infants.

In Denmark, antibiotic consumption and resistance development in both humans and animals are monitored in the DANMAP programme, which is administered in collaboration between the Statens Serum Institut and DTU Food.

Denmark has traditionally had a restrictive approach to antibiotic use, which has limited the development of resistance. However, antibiotic-resistant bacteria have been found in Danish infants, which emphasizes that the problem also exists here.

The Danish Health Authority recommends that children be fully breastfed until they are six months old, after which partial breastfeeding is recommended until 12 months or longer. The benefits of breastfeeding and breast milk range from reduced infant mortality to partial protection against acute diseases such as diarrhea, pneumonia, ear infections, and childhood obesity.