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DTU will promote promising fields of research within the technical and the natural sciences, especially based on usefulness to society, relevance to business and sustainability.
International collaboration is an integrated part of DTUs activities and a prerequisite for DTUs status as an international elite university. .
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A new study shows that gut bacteria play a greater role in weight loss than diet and genetics combined.
Instead of isolating antimicrobial agent-producing bacteria in laboratories, development is taking a new turn: Now the bacteria must live together just as they do in nature...
A new European research collaboration aims to increase the chances of detecting emerging infectious disease outbreaks. Researchers from the National Food Institute, Technical...
Denmark’s largest foundation, The Novo Nordisk Foundation, has awarded a grant of EUR 100 million to DTU Biosustain, paving the way for the development of new sustainable...
Scientists activate enzymes’ ability to absorb CO2 from the air and convert and store it as eco-friendly chemicals.
A team of researchers at the Technical University of Denmark, DTU, is working with European partners to develop a platform where researchers worldwide can share and retrieve...
Analyzing sewage can reveal whether the number of COVID-19 infections in an area is increasing or decreasing, according to analyses from the Technical University of Denmark...
In three new projects, the Technical University of Denmark, is helping African countries to implement whole genome sequencing and assisting the Asian region in getting...
The likelihood of detecting campylobacter in chicken has quadrupled with a method developed in an EU project led by researchers at the Technical University of Denmark.
In the journal Science, a DTU professor calls for someone to carry on a global surveillance of antimicrobial resistance and infectious diseases via sewage.
Researchers at the Technical University of Denmark have found a way to transform milk sugar in dairy by-products into a sugar syrup, which is six times as sweet as the...
Researchers at DTU have identified lactic acid bacteria from Danish plants, which can be used to make a 100% vegan yogurt alternative with just three ingredients.
New research concerning Life Cycle Assessment (LCA) reveals challenges and opportunities in bio-chemical production.
With a new portable device, it is possible to detect salmonella, campylobacter, and avian influenza in poultry and food production in less than one hour.
Research from DTU is providing a first insight into how knowledge about patients' gut bacteria can be used to reduce the side effects of stem cell transplantation.
DTU Biobuilders receives a gold medal and a special award for 'Best Software Tool' in the global biotech competition iGEM.
The Food and Agriculture Organization of the United Nations has designated the National Food Institute, Technical University of Denmark (DTU) as a new reference centre...
Scientists prove that ergothioneine, an important compound that may be used to delay the onset of diseases such as Alzheimer’s and dementia, can be produced in baker...
Scientists are now able to produce a wide range of sulfated aromatic compounds such as antifouling eelgrass acid, resveratrol and vanillic acid derivatives using microbial...
A research project led by the Technical University of Denmark, DTU, will generate more knowledge of the role gut microbiota plays when people react differently to the same...
Published annually, DTU in profile gives you fact & figures and a short presentation of the University.