Tommy Licht Cederberg
Senior adviser
DTU National Food Institute
Research Group for Analytical Food Chemistry
Henrik Dams Allé
Building 201 Room 113
2800 Kgs. Lyngby
Danmark
Dietary intake calculations Human exposure High resolution mass spectrometry Dioxins PCB Food contaminants Brominated flame retardants
Main working areas:Analytical chemical method development and analyses of organic contaminants in food, animal feed and food contact materials. Identification of sources for the contamination and implication for human dietary intake.Activities include European Union reference laboraory for processing contaminants, national reference laboratory for food contact materials and halogenated POPs and scientific-based advisory to primarily the Danish Veterinary and Food Administration.