Lene Møller Christensen
DTU National Food Institute
Research Group for Nutrition, Sustainability and Health Promotion
Building 201 Room 009
2800 Kgs. Lyngby
Nutrition in general Dietary habits Food service Schools and child care institutions Sustainability Children
My research and advisory tasks are concentrated on nutrition and dietary guidelines in combination with sustainability aspects. The settings are the general population but also child-care institutions, schools and after school institutions.