Preben Bøje Hansen

Food technologist

Preben Bøje Hansen

DTU National Food Institute

Research Group for Microbial Biotechnology and Biorefining

Søltofts Plads

Building 222 Room 112

2800 Kgs. Lyngby




Preben Bøje Hansen

brewing of beer separation processes construction, operation of equipment design of equipment technical drawings process evaluation

My work area covers: Up- and downscaling of processes All kinds of separation techniques including filtration Construction of equipment and unit operations Construction of sub-components (design of equipment) Technical drawings, normal ones and in 3 D Process evaluation, theoretic designing and in practice in companies Guiding students (technically and with regard to safety) Brewing of beer and construction/operation of brewery Plant manager of the brewery Instructor of unit operations Former safety supervisor and construction leader