Lene Møller Christensen

Academic Officer

Lene Møller Christensen

DTU National Food Institute

Research Group for Nutrition, Sustainability and Health Promotion

Henrik Dams Allé

Building 201 Room 009

2800 Kgs. Lyngby




Lene Møller Christensen


Nutrition in general Dietary habits Food service Schools and child care institutions Sustainability Children

My research and advisory tasks are concentrated on nutrition and dietary guidelines in combination with sustainability aspects. The settings are the general population but also child-care institutions, schools and after school institutions.