Egon Bech Hansen

Egon Bech Hansen

Professor

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Tarmbakterier og Sundhed

Danmarks Tekniske Universitet

Kemitorvet

Bygning 202, rum 1250

2800 Kgs. Lyngby

Hjemmeside

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Publikationer
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DTU nyheder
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Publikationer rss feed

2019
 

Editorial: Microbial food and feed ingredients - reconciling tradition and novelty

Hansen, Egon Bech ; Nielsen, Dennis Sandris ; LaPointe, Gisèle
in: FEMS Microbiology Letters, vol: 366, issue: 11

Type: Editorial (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1093/femsle/fnz130

 

Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk

Genene, Almaz ; Hansen, Egon Bech ; Eshetu, Mitiku ; Hailu, Yonas ; Ipsen, Richard
in: L W T- Food Science and Technology, vol: 101, pages: 404-409

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.lwt.2018.11.047

 

Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk

Bekele, Birhanu ; Hansen, Egon Bech ; Eshetu, Mitiku ; Ipsen, Richard ; Hailu, Yonas
in: Journal Of Dairy Science, vol: 102, issue: 2, pages: 1108-1115

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.3168/jds.2018-15084

  PDF

Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milk

Berhe, Tesfemariam ; Ipsen, Richard ; Seifu, Eyassu ; Kurtu, Mohamed Y ; Fugl, Angelina June Brandt ; Hansen, Egon Bech
in: FEMS Microbiology Letters, vol: 366, issue: 11

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1093/femsle/fnz128

2018
  PDF

Dissection of the antimicrobial and hemolytic activity of Cap18: Generation of Cap18 derivatives with enhanced specificity

Ebbensgaard, Anna Elisabeth ; Mordhorst, Hanne ; Overgaard, Michael Toft ; Aarestrup, Frank Møller ; Hansen, Egon Bech
in: PLOS ONE, vol: 13, issue: 5

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1371/journal.pone.0197742

 

AnOxPe-pred: Using deep learning for the prediction of antioxidative properties of peptides.

Olsen, Tobias Hegelund ; Pertseva, Margarita ; García Moreno, Pedro Jesús ; Jacobsen, Charlotte ; Lund, Ole ; Hansen, Egon Bech ; Marcatili, Paolo
part of: Sustain Conference 2018, 2018, Technical University of Denmark, Lyngby, Denmark
Presented at:
Sustain conference 2018: Creating Technology for a Sustainable Society

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

Berhe, Tesfemariam ; Ipsen, Richard ; Seifu, Eyassu ; Kurtu, Mohammed Y. ; Eshetu, Mitiku ; Hansen, Egon Bech
in: L W T- Food Science and Technology, vol: 89, pages: 123-127

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.lwt.2017.10.041

  PDF

Emulsifying properties of potato peptides

García-Moreno, Pedro J. ; Atak, Merve ; Marcatili, Paolo ; Jacobsen, Charlotte ; Hansen, Egon B.
Presented at:
17th Food Colloids Conference : Application of Soft Matter Concepts

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Immunogenicity and allergenicity of camel and cow's milk: a comparative study in brown Norway rats

Maryniak, Natalia Zofia ; Bech Hansen, Egon ; Ballegaard, A. R. ; Bøgh, Katrine Lindholm
in: Allergy, vol: 73, issue: S105, pages: 253-254
Presented at:
European Academy of Allergy and Clinical Immunology Congress 2018

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1111/all.13537

  PDF

Redox reactions in food fermentations

Hansen, Egon Bech
in: Current Opinion in Food Science, vol: 19, pages: 98-103

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.cofs.2018.03.004

  PDF

Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk

Hailu, Yonas ; Hansen, Egon Bech ; Seifu, Eyassu ; Eshetu, Mitiku ; Petersen, Mikael Agerlin ; Lametsch, Rene ; Rattray, Fergal ; Ipsen, Richard
in: International Dairy Journal, vol: 81, pages: 122-130

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.idairyj.2018.01.007

2017
  PDF

Antimicrobial peptide CAP18 and its effect on Yersinia ruckeri infections in rainbow trout Oncorhynchus mykiss (Walbaum): comparing administration by injection and oral routes

Chettri, Jiwan Kumar ; Mehrdana, F. ; Hansen, Egon Bech ; Ebbensgaard, Anna Elisabeth ; Overgaard, M. T. ; Lauritsen, A. H. ; Dalsgaard, Inger ; Buchmann, K.
in: Journal of Fish Diseases, vol: 40, issue: 1, pages: 97-104

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1111/jfd.12497

 

Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk

Fugl, Angelina June Brandt ; Berhe, Tesfemariam ; Kiran, Anil ; Hussain, Shazad ; Laursen, Martin Frederik ; Bahl, Martin Iain ; Hailu, Yonas ; Sørensen, Kim Ib ; Guya, Mituku Eshetu ; Ipsen, Richard ; Hansen, Egon Bech
in: International Dairy Journal, vol: 73, pages: 19-24

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1016/j.idairyj.2017.04.007

  PDF

Coagulants et cultures pour le lait de chamelle

Hansen, Egon Bech ; Ipsen, Richard ; Sørensen, Kim Ib ; Hailu, Yonas ; Berhe, Tesfemariam ; Eshetu, Mitiku
Presented at:
3ème MGIBR Workshop International

Type: Paper (Peer reviewed)

Status: Published     |    År: 2017

  PDF

Microbial Glycosidases for Nondigestible

Bezerra, Thais ; Montibra, Rubens ; Hansen, Egon Bech ; Contiero, Jonas
part of: Enzyme Inhibitors and Activators, pages: 181-206, 2017, InTechOpen

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.5772/65935

  PDF

Processing Challenges and Opportunities of Camel Dairy Products

Berhe, Tesfemariam ; Seifu, Eyassu ; Ipsen, Richard ; Kurtu, Mohamed Y. ; Hansen, Egon Bech
in: International Journal of Food Science and Technology, vol: 2017

Type: Review (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1155/2017/9061757

  PDF

PROVIDE a project aiming at protein valorization through informatics, hydrolysis, and separation

Hansen, Egon Bech ; Jacobsen, Charlotte ; Lund, Ole ; Marcatili, Paolo ; García Moreno, Pedro Jesús
part of: Book of Abstracts Sustain 2017, 2017, Technical University of Denmark, Kgs. Lyngby, Denmark
Presented at:
Sustain 2017

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2017

2016
  PDF

Characterization of lactic acid bacteria in spontaneously fermented caml milk and selection of strains for fermentation of camel milk

Fugl, Angelina ; Berhe, Tesfemariam ; Kiran, Anil ; Hussain, Shazad ; Hailu, Yonas ; Ipsen, Richard ; Hansen, Egon Bech
part of: The Danish Microbiological Society Annual Congress 2016, pages: 36-36, 2016, American Society for Microbiology, Copenhagen
Presented at:
Danish Microbiological Society Annual Congress 2016

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2016

 

Factors influencing the gelation and rennetability of camel milk using camel chymosin

Hailu, Yonas ; Hansen, Egon Bech ; Seifu, Eyassu ; Eshetu, Mitiku ; Ipsen, Richard
in: International Dairy Journal, vol: 60, pages: 62-69

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/j.idairyj.2016.01.013

 

Functional and technological properties of camel milk proteins: a review

Hailu, Yonas ; Hansen, Egon Bech ; Seifu, Eyassu ; Eshetu, Mitiku ; Ipsen, Richard ; Kappeler, Stefan
in: Journal of Dairy Research, vol: 83, issue: 4, pages: 422-429

Type: Review (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1017/S0022029916000686

  PDF

Proteolysis of camel milk by lactic acid bacteria

Witt, Stine Presutti ; Lametsch, Rene ; Hansen, Egon Bech
part of: The Danish Microbiological Society Annual Congress 2016, pages: 37-37, 2016, American Society for Microbiology, Copenhagen
Presented at:
Danish Microbiological Society Annual Congress 2016

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2016

  PDF

Viden er den vigtigste ingrediens

Nielsen, Niels Axel ; Molzen, Jan Eiersted ; Kruse, Stine ; Holck, Ane ; Permin, Anders ; Kryger, Karsten ; Andersen, Morten ; Bønsager, Birgit ; Fode, Peder ; Meyer, Anne S. ; Hansen, Egon Bech

Type: Report

Status: Published     |    År: 2016

2015
  PDF

Comparative Evaluation of the Antimicrobial Activity of Different Antimicrobial Peptides against a Range of Pathogenic Bacteria

Ebbensgaard, Anna Elisabeth ; Mordhorst, Hanne ; Overgaard, Michael Toft ; Nielsen, Claus Gyrup ; Aarestrup, Frank Møller ; Hansen, Egon Bech ; Mergaert, Peter (Editor)
in: P L o S One, vol: 10, issue: 12

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1371/journal.pone.0144611

  PDF

Comparison of the Acidification Activities of Commercial Starter Cultures on Camel and Cow Milk

Berhe, Tesfemariam ; Ipsen, Richard ; Seifu, Eyassu ; Kurtu, Mohammed Y. ; Eshetu, Mitiku ; Hansen, Egon Bech
Presented at:
9th NIZO Dairy Conference

Type: Poster (Peer reviewed)

Status: Published     |    År: 2015

 

Development of Starter Cultures

Hansen, Egon Bech
part of: Handbook of Indigenous Foods Involving Alkaline Fermentation, pages: 432-438, 2014, Taylor & Francis

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015

  PDF

Factors Influencing Gelation and Rennetability of Camel Milk using Camel Chymosin

Hailu, Yonas ; Ipsen, Richard ; Hansen, Egon Bech ; Seifu, Eyassu ; Eshetu, Mitiku
Presented at:
9th NIZO Dairy Conference

Type: Poster (Peer reviewed)

Status: Published     |    År: 2015

2014
 

Starter Cultures: Uses in the Food Industry.

Hansen, Egon Bech
part of: Encyclopedia of Food Microbiology, pages: 529-534, 2014, Elsevier

Type: Encyclopedia chapter (Peer reviewed)

Status: Published     |    År: 2014     |    DOI: https://doi.org/10.1016/B978-0-12-384730-0.00320-7

2012
 

Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]

Bourdichon, François ; Casaregola, Serge ; Farrokh, Choreh ; Frisvad, Jens Christian ; Gerds, Monica L. ; Hammes, Walter P. ; Harnett, James ; Huys, Geert ; Laulund, Svend ; Ouwehand, Arthur ; Powell, Ian B. ; Prajapati, Jashbhai B. ; Seto, Yasuyuki ; Ter Schure, Eelko ; Van Boven, Aart ; Vankerckhoven, Vanessa ; Zgoda, Annabelle ; Tuijtelaars, Sandra ; Hansen, Egon Bech
in: International Journal of Food Microbiology, vol: 156, issue: 301

Type: Comment/debate (Peer reviewed)

Status: Published     |    År: 2012     |    DOI: https://doi.org/10.1016/j.ijfoodmicro.2012.04.003

 

Food fermentations: Microorganisms with technological beneficial use

Bourdichon, François ; Casaregola, Serge ; Farrokh, Choreh ; Frisvad, Jens Christian ; Gerds, Monica L. ; Hammes, Walter P. ; Harnett, James ; Huys, Geert ; Laulund, Svend ; Ouwehand, Arthur ; Powell, Ian B. ; Prajapati, Jashbhai B. ; Seto, Yasuyuki ; Ter Schure, Eelko ; Van Boven, Aart ; Vankerckhoven, Vanessa ; Zgoda, Annabelle ; Tuijtelaars, Sandra ; Hansen, Egon Bech
in: International Journal of Food Microbiology, vol: 154, issue: 3, pages: 87-97

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2012     |    DOI: https://doi.org/10.1016/j.ijfoodmicro.2011.12.030

2010
 

Analysis of the human intestinal epithelial cell transcriptional response to Lactobacillus acidophilus, Lactobacillus salivarius, Bifidobacterium lactis and Escherichia coli

Putaala, H. ; Barrangou, R. ; Leyer, G. J. ; Ouwehand, A. C. ; Hansen, Egon Bech ; Romero, D. A. ; Rautonen, N.
in: Beneficial Microbes, vol: 1, issue: 3, pages: 283-295

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2010     |    DOI: https://doi.org/10.3920/BM2010.0003

 

The Legal Status of Microbial Food Cultures in the European Union: An Overview

Herody, Caroline ; Soyeux, Yves ; Hansen, Egon Bech ; Gillies, Kevin
in: European Food and Feed Law Review, vol: 5, pages: 258-269

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2010

2009
 

Engineering of Bacillus subtilis 168 for increased nisin resistance

Hansen, Mette ; Wangari, Romilda ; Hansen, Egon Bech ; Mijakovic, Ivan ; Jensen, Peter Ruhdal
in: Applied and Environmental Microbiology, vol: 75, issue: 21, pages: 6688-6695

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2009     |    DOI: https://doi.org/10.1128/AEM.00943-09

2008
 

Effect of four probiotic strains and Escherichia coli O157:H7 on tight junction integrity and cyclo-oxygenase expression

Putaala, Heli ; Salusjärvi, Tuomas ; Nordström, Malin ; Saarinen, Markku ; Ouwehand, Arthur C. ; Hansen, Egon Bech ; Rautonen, Nina
in: Research in Microbiology, vol: 159, issue: 9-10, pages: 692-698

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2008     |    DOI: https://doi.org/10.1016/j.resmic.2008.08.002

2006
 

Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk

Kappeler, Stefan R. ; van den Brink, Hans (J.) M. ; Rahbek-Nielsen, Henrik ; Farah, Zakaria ; Puhan, Zdenko ; Hansen, Egon Bech ; Johansen, Eric
in: Biochemical and Biophysical Research Communications, vol: 342, issue: 2, pages: 647-654

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2006     |    DOI: https://doi.org/10.1016/j.bbrc.2006.02.014