Jens Adler-Nissen

Jens Adler-Nissen

Emeritus

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Danmarks Tekniske Universitet

Søltofts Plads

Bygning 227, rum 140

2800 Kgs. Lyngby

Tlf.
Mobil
Fax 45 93 96 00
E-mail jadn@food.dtu.dk
ORCID 0000-0002-6796-0570
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CV

Uddannelse

1964 - 1969
Chemical engineering, Technical University of Denmark
1969 - 1971
Ph.D. in food technology, Technical University of Denmark

Akademiske Grader

Ph.D. and dr.techn.

Ansættelser

1974 - 1986
Novozymes A/S, Researcher, from 1980 department head
1986 -
Technical University of Denmark, Professor

Sprogkundskaber

Danish (native), English (fluent), German, French

Ekspertise

Jens Adler-Nissen’s research is focused on the physical understanding and modelling of the interaction between product quality and process conditions in cooking, frying and baking processes. He has patented and commercialised a new process for frying in large scale. Jens Adler-Nissen has been the leader of several large research centres in the area of food technology and biotechnology.

International erfaring

Guest Professor at Department of Food Engineering and Biotechnology, Technion, Haifa, 1988-1989

Guest Professor at Department of Biology, Massachusetts Institute of Technology (Fulbright), 1992-1993 

Anden information

Fellow of the Danish Academy of Technical Sciences since 1987

Johan Ernst Nyrop's Memorial Grant 1986.

Kaj Hansen's Award 1990.

Levnedsmiddelprisen 1998.

Nominated for the Initiative Prize by the Minister of Food 2007.

 

Co-Chairman of the Board of Biotechnological Institute, Danish Academy of Technical Sciences, 1993-2000.

Chairman of the Research Advisory Board for the Danish Food Agency, Institute of Food Safety and Nutrition, 1998-2003.

Member of the Research Advisory Board for DTU, 2001-2005.

Chairman of the evaluation committee for Food Tech Award, 2001-present.

Co-Chairman of the Board of Gastroprocess Technologies ApS, 2003-present.