Jette Jakobsen

Jette Jakobsen

Seniorforsker

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Bioaktive Stoffer – Analyse og Anvendelse

Danmarks Tekniske Universitet

Kemitorvet

Bygning 204, rum 114

2800 Kgs. Lyngby

Mobil
Fax 35 88 74 48
E-mail jeja@food.dtu.dk
ORCID 0000-0003-4199-3427
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CV

Uddannelse

1976 - 1981
Chemical Engineering, Technical University of Denmark

Akademiske Grader

Chemical Engineering

Ansættelser

2004 -
National Food Institute, Technical University of Denmark, Senior Scientist
1990 - 2004
Danish Veterinary and Food Administration, Mørkhøj, Senior Research Chemist
1982 - 1985
Danish Veterinary and Food Administration, Esbjerg, Chemist
1985 - 1990
Danish Veterinary and Food Administration, Frederiksberg, Chemist
- 1982
School for Laboratory Technician, Copenhagen, Teacher

Ekspertise

My contribution to nutrition research is the assessment of the content of vitamin active compounds in foods and biological sample by use of validated, specific, chemical method, which preferable are accredited by ISO17025.

My interest covers biological variability, changes during processing and storage, and assessment of the relative biological activity/bioavailability of each of the vitamins active compounds e.g. vitamin D2 and vitamin D3.

I focus on collaboration on optimising content of vitamins in our food, and investigation on optimal dietary intake of vitamins in relation to impact of vitamin status on risk of diseases.

In the last 10 years, the focus has been on vitamin D, and the low dietary intake of vitamin D in Denmark and many other European countries has initiated the research field of to fight the low dietary intake by biofortication of food items.

International erfaring

1994-
Member of CEN, WG9, Vitamins and caratonids – Standardisation of analytical methods for vitamins and carotenoids in foods and supplements.