Master of Science (MSc) in Food Technology
The world needs engineers who can help produce healthy, safe and sustainable food for a growing population. As an MSc student in Food Technology, you’ll build the technical and scientific skills to take on that challenge.
Study Programme
The programme covers topics such as food safety, process engineering, product development, and innovation.
You’ll apply your knowledge from mathematics, physics, chemistry and microbiology to improve food systems. You’ll collaborate with companies on real-life cases and gain hands-on experience.
You can choose a specialization or design your own education.
The programme is taught by dedicated faculty who are active researchers and recognised experts in the relevant fields.
“The best thing about the programme is the combination of technology, innovation and the opportunities to work with sustainable development. And it’s a great programme where you can turn deep, nerdy knowledge into real-world products that you can even taste yourself.”